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VERSION:2.0
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DTEND;VALUE=DATE-TIME:20201120T103000Z
DTSTART;VALUE=DATE-TIME:20201120T100000Z
DTSTAMP;VALUE=DATE-TIME:20201120T092738Z
UID:74d93a77-55fe-4521-a8a6-11df412f650a@talks.stuts.de
DESCRIPTION:Whereas in the late 90s the universal character of some embod
 ied conceptual metaphors was overemphasised\, in the last years some aut
 hors have claimed that culture plays a crucial role in the motivation of
  all kinds of conceptual metaphors\, including those grounded on univers
 al bodily experiences. In order to shed some light on this issue\, we ca
 rry out a contrastive analysis of conceptual metaphors with basic tastes
  as a source domain in Spanish and in English. To this end\, we employ a
  mixed approach\, combining data from dictionaries and linguistic corpor
 a. Our analysis reveals that variation is higher at the level of linguis
 tic expression and lower\, but still significant\, at the conceptual lev
 el. Although most taste metaphors are shared by Spanish and English\, a 
 few language-specific conceptual metaphors are also found\, proving that
  food culture has an influence on the motivation of conceptual metaphors
 .
URL:https://68stuts.bildungs.cafe/events/386.html
SUMMARY:From taste to emotion through conceptual metaphor
ORGANIZER:stuts68
LOCATION:stuts68 - Clotilde Tambroni
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